Ingredients
-
1
-
-
2
-
2
-
-
1
-
1/2
-
3/4
-
1/2
-
6
-
-
-
-
-
Directions
Tomato-Eggplant (Aubergine) Casserole, Cooking time is a guess
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Slice Eggplant, Peel and Put Into Boiling Salted Water Immediately. |
|
2
Done
|
Boil About 10 Minutes Until Tender. |
|
3
Done
|
Drain and Return to Pan and Mash. |
|
4
Done
|
Blend in Butter, Eggs, Pepper, Onion, Oregano and Cracker Crumbs. |
|
5
Done
|
Add the Grated Cheese. |
|
6
Done
|
Pour Into Buttered Casserole and Cover With the Tomato Slices. |
|
7
Done
|
Sprinkle Top With Additional Cheese. |
|
8
Done
|
Bake at 375 Degrees Until Lightly Browned on Top. |
