Ingredients
-
1
-
1
-
2
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1/4
-
1
-
1
-
2
-
1
-
1
-
1/4
Directions
Eggplant and Yorkshire Pudding Casserole, This is a great stay indoors kind of day comfort food!!! Very tasty and filling!, This is a great stay indoors kind of day comfort food!!! Very tasty and filling!
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Steps
|
1
Done
|
Over Medium-High Heat. Cook Onion, Garlic, and Eggplant Until Onion Is Softened and Eggplant Is Golden Brown. Remove Skillet and Set Aside. |
|
2
Done
|
Brown Turkey and Add Basil, Oregano, Cinnamon, Salt, and Pepper. Stir in Tomato Sauce and the Eggplant Mixture. Bring to a Boil. Reduce Heat and Simmer, Covered, 20 Minutes, Stirring Occasionally. |
|
3
Done
|
Preheat Oven to 425 Degrees. Place Butter in 10 Inch Pie Plate. Place in Oven Until Butter Is Melted. |
|
4
Done
|
Yorkshire Pudding: in Medium Bowl Beat Eggs, Add Milk and Beat Until Well Blended. Add Flour and Salt. Beat Until Smooth. Pour Batter Into Heated Pie Plate. |
|
5
Done
|
Place Turkey Mixture in Middle of Batter. Spread Out Upto an Inch of Edge of Pie Pan. Sprinkle With Cheddar and Parmesan Cheeses. |
|
6
Done
|
Bake 30 Minutes or Until Brown and Puffy. Cut Into Wedges and Serve. |
