Ingredients
-
3
-
1/3
-
1
-
3/4
-
2
-
1/3
-
1
-
1/4
-
3
-
1/2
-
1 1/2
-
1
-
1
-
1/3
-
Directions
Eggplant Appetizer, Yummy – I serve it with pita bread You could use it as a sandwich filling , Yummy – I serve it with pita bread You could use it as a sandwich filling
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Steps
|
1
Done
|
Put First Six Ingredients in a Skillet and Cook 10 Minutes. Stir Occasionally. |
|
2
Done
|
Add All Other Ingredients. Simmer About 30 Minutes Until Eggplant Is Tender. |
|
3
Done
|
Chill Overnight to Blend Flavors. Serve Cold. May Be Frozen. |
|
4
Done
|
Notes: |
|
5
Done
|
I Have Never Included the Stuffed Green Olives. |
|
6
Done
|
I Increase the Peppers and Mushrooms (1 Cup or a Bit More). |
|
7
Done
|
I Have Another Very Similar Recipe Which Adds 3 Tablespoons Pine Nuts With "all Other Ingredients". I Have Never Tried This but I Think It Sounds Good. |
|
8
Done
|
I Prefer It Room Temperature. |
