Ingredients
-
4
-
1/2
-
1/4
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Eggplant (Aubergine) Adobo,Pretty tasty. Strong flavor. The eggplant soaks it up! Yummy with sticky rice.,used 1/4 cup rice vinegar (instead of the 1/2 cup white vinegar).,This is the most flavorful eggplant dish I’ve ever had. Delicious and great texture! I decided to cut the vinegar in half and use rice vinegar instead of white vinegar. It was the perfect amount of flavor and tang for me. I served it with rice and fresh chopped cilantro.
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Steps
|
1
Done
|
Preheat Broiler. |
|
2
Done
|
Spray Cookie Sheet With Oil. Place Eggplant Cubes on Cookie Sheet and Spray Them With Oil. |
|
3
Done
|
Broil Eggplant Until Browned, About 5 Minutes, Flip Them and 5 Minutes More. |
|
4
Done
|
in a Medium Saucepan, Bring Vinegar, Soy Sauce, Garlic and If Desired, Pepper to a Boil and Simmer For 6 Minutes. Add Browned Eggplant to Sauce and Cook For 5 Minutes More, Stir Several Times. |
|
5
Done
|
Serve Hot With Sticky Rice. |
