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Eggplant Aubergine And Mozzarella

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Ingredients

Adjust Servings:

	1/2 cup garlic oil
	3 large eggplants, thickly sliced
	6 ounces mozzarella cheese or 6 ounces smoked mozzarella cheese, thinly sliced
	8 flour tortillas, warmed

Nutritional information

413.4

Calories

134 g

Calories From Fat

14.9 g

Total Fat

6.9 g

Saturated Fat

33.6 mg

Cholesterol

656.5 mg

Sodium

55.2 g

Carbs

15.8 g

Dietary Fiber

11.2 g

Sugars

18.6 g

Protein

513g

Serving Size

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Eggplant Aubergine And Mozzarella

Name: Eggplant Aubergine And Mozzarella
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: : 1/2; : 3; : 6; : 8

Features:

Cuisine:

American

Husband was less enthusastic about this than me. I agree that it needed something a bit more, maybe a dip into hot spaghetti sauce? He found it lacking taste. Fast and super easy though.

45 min
Serves 4
Easy

Ingredients

Directions

Eggplant (Aubergine) and Mozzarella, Yummm quick and easy , Husband was less enthusastic about this than me I agree that it needed something a bit more, maybe a dip into hot spaghetti sauce? He found it lacking taste Fast and super easy though , Grilled eggplant, topped with mozzarella-what could be better! Made a delightful lunch Thanks Kelly!!!

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Steps

1 Done	Brush a Cookie Sheet With Oil.
2 Done	Lay Eggplant Slices on Top and Brush Generously With Oil.
3 Done	Bake in a Preheated Oven, 400*f, For 15-20 Minutes, Until Tender.
4 Done	Cover With Cheese and Return to Oven For a Few Mintes, Until Melting.
5 Done	Transfer to Tortillas, Drizzle With Oil, and Roll Up.