Ingredients
-
1
-
1
-
3/4
-
2
-
3
-
1
-
1 1/2
-
1/2
-
-
-
-
-
-
-
Directions
Eggplant (Aubergine) Dip (Melitzanosalata), Spread on warm bread, or use as a dip!, Spread on warm bread, or use as a dip!
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Steps
|
1
Done
|
Place Whole Eggplant on Oven Tray, Bake in Hot Oven About 1 Hour or Until Soft. |
|
2
Done
|
Remove Eggplant from Oven; Cool Slightly. |
|
3
Done
|
Peel Eggplant, Chop Flesh Roughly. |
|
4
Done
|
Combine Eggplant Flesh With Remaining Ingredients in Food Processor, Process Until Smooth. |
|
5
Done
|
Refrigerate Mixture Several Hours or Overnight Makes About 2 Cups. |
