0 0
Eggplant Aubergine Glazed With

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/8 cup hoisin sauce
1/2 tablespoon oil (use canola)
2 baby eggplants, halved lengthwise
salt, to season
1/2 tablespoon oil, to grill (use canola)

Nutritional information

226.8
Calories
75 g
Calories From Fat
8.4 g
Total Fat
1.3 g
Saturated Fat
0.5 mg
Cholesterol
269.4 mg
Sodium
38.3 g
Carbs
19.1 g
Dietary Fiber
17.2 g
Sugars
6.1 g
Protein
571g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Eggplant Aubergine Glazed With

Features:
    Cuisine:

    very great!

    • 33 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Eggplant (Aubergine) Glazed With Hoisin Sauce, This is a wonderful way to eat eggplant Its also a nice item to serve when you are grilling for vegetarians 🙂 Doubles, triples, etc very easily!, very great!, Mmmmm so simple, but so good I did not mix my hoisin sauce with oil and it seemed to stick fine It is a really strong taste but soooo good! I sprinkled my eggplant with salt a bit before grilling and rinsed to draw out the bitter juices (Or so I’ve heard) and grilled inside on my tabletop:o)


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Slice a Bit Off the Skin Side of the Eggplant So They Lie Flat, and Score Both Sides in a Criss-Cross Pattern.

    2
    Done

    Heat Your Grill to Medium.

    3
    Done

    Combine Hoisin and Oil, and Whisk Vigorously, Set Aside.

    4
    Done

    Brush Both Sides of Your Eggplant Halves With 1/2 Tablespoon Oil, and Season With Salt.

    5
    Done

    Grilled Until Charred and Tender, Approximately 5-7 Minutes.

    6
    Done

    With a Brush, Generously Coat Both Sides of Eggplant With the Reserved Hoisin/Oil Mixture.

    7
    Done

    Return Eggplant to Grill and Allow to Glaze 1 Minute Per Side, No More, as It Will Burn.

    8
    Done

    Serve Immediately!

    9
    Done

    Enjoy!

    Avatar Of Noah Evans

    Noah Evans

    Cocktail creator blending and shaking up delicious drinks that are full of flavor.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Puerto Rico Soaking Syrup
    previous
    Puerto Rico Soaking Syrup
    Hungarian Mushroom Soup, From The
    next
    Hungarian Mushroom Soup, From The
    Puerto Rico Soaking Syrup
    previous
    Puerto Rico Soaking Syrup
    Hungarian Mushroom Soup, From The
    next
    Hungarian Mushroom Soup, From The

    Add Your Comment

    1 × four =