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Eggplant Aubergine Parmesan Pizza

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Ingredients

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	1 lb eggplant, peeled and sliced
	1 egg white, lightly beaten
	1/2 cup seasoned dry bread crumb
	1 boboli pizza crust
	1 cup pasta sauce
	1 cup mozzarella cheese, shredded
	1/4 cup parmesan cheese, grated

Nutritional information

127.9

Calories

48 g

Calories From Fat

5.4 g

Total Fat

2.7 g

Saturated Fat

14.5 mg

Cholesterol

407.2 mg

Sodium

13.3 g

Carbs

3.1 g

Dietary Fiber

4.8 g

Sugars

7 g

Protein

117 g

Serving Size

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Eggplant Aubergine Parmesan Pizza

Name: Eggplant Aubergine Parmesan Pizza
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 1; : 1/2; : 1; : 1; : 1; : 1/4

Features:

Cuisine:

American

If you love eggplant parmesan, then you're going to love this pizza! It's the perfect meatless monday recipe!

70 min
Serves 8
Easy

Ingredients

Directions

Eggplant Aubergine Parmesan Pizza, I love eggplant parmesan and I love pizza, so I thought, why not? This is really good, just serve with a side salad for a complete meal., If you love eggplant parmesan, then you’re going to love this pizza! It’s the perfect meatless monday recipe!

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Steps

1 Done	Preheat Oven to 375. Spray 1 Large Baking Sheet W/ Fat-Free Cooking Spray.
2 Done	Dip Eggplant Slices Into Eggwhite, Then Breadcrumbs.
3 Done	Arrange on Prepared Baking Sheet. Bake 15 Minutes. Turn Slices Over. Bake 10 Minutes Longer or Until Browned on Both Sides. Remove from Oven.
4 Done	Increase Oven to 400.
5 Done	Top Pizza Crust With Pasta Sauce, Eggplant, and Cheeses. Bake 10-15 Minutes.