Ingredients
-
2
-
1
-
1/4
-
1 1/4
-
1
-
-
2
-
4
-
-
-
-
-
-
-
Directions
Eggplant (Aubergine) Pizza Chips, this came from Mr Food’s quick and easy diabetic cooking, this came from Mr Food’s quick and easy diabetic cooking
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees, in a Shallow Dish, Beat the Eggs With the Water and the Pepper, Place the Bread Crumbs in Another Shallow Dish, Line 2 Large Baking Sheets With Aluminum Foil and Coat Generously With Nonstick Cooking Spray; Set Aside. |
|
2
Done
|
Dip Each Eggplant Round in the Egg Mixture, Then in the Bread Crumbs, Coating Completely, Place on the Baking Sheets in a Single Layer, Then Spray the Tops With Nonstick Cooking Spray, Bake For 15 Minutes, Then Turn the Slices Over and Spray the Other Side With the Nonstick Cooking Spray; Bake For 15 More Minutes. |
|
3
Done
|
Remove from the Oven and Place About 1 Tbs Spaghetti Sauce on Each, Sprinkle Evenly With Mozarella Cheese and Return to the Oven For 4-5 More Minutes, or Until the Sauce Is Bubbly and the Cheese Is Melted. |
