Ingredients
-
1
-
3
-
3
-
1
-
4
-
-
-
-
-
-
-
-
-
-
Directions
Eggplant (Aubergine) Quesadillas, This recipe is written for an outdoor grill, but could also be prepared in a Gearge Foreman or a regular skillet From the show Backyard Cookin , I did not have garlic infused oil, so I decided to cook some diced onions, diced red peppers and garlic together and I am glad I did because it added alot of flavour I didn’t have asiago cheese, so I decided to substitute it with a mix of cheeses from a bag I made alot of changes but i’m sure I would of made the recipe as is, I would of still loved it I will be making it again for sure!!, This recipe is written for an outdoor grill, but could also be prepared in a Gearge Foreman or a regular skillet From the show Backyard Cookin
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Steps
|
1
Done
|
Brush Eggplant Slices With Oil and Season With Salt and Pepper. |
|
2
Done
|
Grill Eggplant Until Just Browned. |
|
3
Done
|
Remove and Let Cool. |
|
4
Done
|
Mix Salsa; Add Asiago Cheese and Chopped Eggplant. |
|
5
Done
|
Spoon Half of the Mixture Onto 1 Tortilla. |
|
6
Done
|
Top With Another Tortilla and Repeat Process. |
|
7
Done
|
Grill Quesadillas on Both Side Until Brown. |
|
8
Done
|
Let Cool and Slice Into Wedges. |
