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Eggplant Aubergine & Roasted Garlic

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Ingredients

Adjust Servings:
1 large eggplant, approximately 3 pounds
2 tablespoons olive oil
salt & freshly ground black pepper
2 tablespoons roasted garlic, to taste
2 tablespoons sherry wine vinegar (or to-taste)
1 1/2 cups loosely packed basil leaves, chopped

Nutritional information

215.1
Calories
130 g
Calories From Fat
14.5 g
Total Fat
2 g
Saturated Fat
0 mg
Cholesterol
9.8 mg
Sodium
21.2 g
Carbs
12 g
Dietary Fiber
6.7 g
Sugars
5 g
Protein
722g
Serving Size

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Eggplant Aubergine & Roasted Garlic

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    Cuisine:

    I made this with my dinner this evening to dip crusty bread into. Quite good. I made it as stated but roasted my eggplants whole on the grill for an hour instead of cut and in the oven. I did not have any sherry wine vinegar so used 1 1/2 tablespoons red wine vinegar. Only reason for 4 rather than 5 stars is that both my hubby and I felt the basil and vinegar covered up the mellow flavor of the roasted garlic. A winner and thanks for posting, Dancer^.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Eggplant (Aubergine) & Roasted Garlic Spread, this is very tasty and easy to prepared , I made this with my dinner this evening to dip crusty bread into Quite good I made it as stated but roasted my eggplants whole on the grill for an hour instead of cut and in the oven I did not have any sherry wine vinegar so used 1 1/2 tablespoons red wine vinegar Only reason for 4 rather than 5 stars is that both my hubby and I felt the basil and vinegar covered up the mellow flavor of the roasted garlic A winner and thanks for posting, Dancer^ , this is very tasty and easy to prepared


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    Steps

    1
    Done

    Cut the Eggplant Into 1-Inch Slices, Brush One Side Lightly With Olive Oil and Sprinkle With Salt and Pepper.

    2
    Done

    Roast in a Preheated 400 Degree Oven Until Brown, Approximately 20 Minutes.

    3
    Done

    When Cool, Scoop the Flesh from the Skin and Process With Remaining Ingredients Until Smooth.

    4
    Done

    Correct Seasoning.

    5
    Done

    Can Be Stored Refrigerated For Up to One Week.

    Avatar Of Joseph Chambers

    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

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