Ingredients
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2
-
-
-
1
-
1/3
-
2
-
3
-
2
-
-
-
-
-
-
-
Directions
Eggplant (Aubergine) Salad, Ethiopia Posted for Zaar World Tour 2006 I’m not a fan of eggplant unless it is breaded and fried Hope you’ll enjoy this recipe , I was curious to try this for ZWT4 I’m glad I did because I actually like it, which was a bit of a surprise (It’s kind of a weird combination by American standards ) I made half a batch but put in a whole lemon because mine was kind of puny I may not have put in the whole amount of garlic, but used a good knife and minced it really fine All-in-all, a good salad and if my husband doesn’t turn out to like it, more for me!
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Steps
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1
Done
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Place the Diced Eggplant in a Bowl. |
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2
Done
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Mix the Salt and Lemon Juice Together and Pour Over the Eggplants. |
|
3
Done
|
Let Sit For 30 Minutes. |
|
4
Done
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Sprinkle on the Oil and Toss Well. |
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5
Done
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Gently Stir in the Garlic, Beans, and Sugar. |
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6
Done
|
Season With Black Pepper. |
|
7
Done
|
Recipe Did not Call to Chill This but I Think It Might Taste Better Chilled. |
