Ingredients
-
2
-
1
-
1
-
1
-
1
-
2
-
2
-
400
-
1/2
-
2
-
-
2
-
-
-
Directions
Eggplant (Aubergine) Tagine – Low Fat, My DH loves eggplant and this is a great low fat version From Delicious magazine Serve with brown rice or couscous Modified to suit our tastes , One of my favourite dishes now Since I found the recipe here I have made it like fifteen times at least and still love it Fast, simple and wonderful taste Thanks a lot! :), Perfect Excellent flavors, cooked just right, very quick & easy And it’s all gone 🙂 Made for the Tagine Treasure Hunt Thank you!
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Steps
|
1
Done
|
Heat Olive Oil in Pan. |
|
2
Done
|
Add Cardamom and Cinnamon and Cook For 30 Seconds. |
|
3
Done
|
Add Onion and Eggplant and Cook Stirring 3-4 Minutes Until Golden. |
|
4
Done
|
Add the Garlic, Harrissa, Tomatoes and Stock. Cook For 8 - 10 Minutes Until Eggplant Is Cooked Through. |
|
5
Done
|
Stir Through the Honey and Season to Taste With Salt and Pepper. |
|
6
Done
|
Serve Drizzled With Honey and Mint Sprinkled on Top. |
