Ingredients
-
1
-
-
-
1/4
-
2
-
2
-
2
-
1
-
1
-
2
-
-
-
-
-
Directions
Eggplant (Aubergine) Teriyaki, Vegetarian flavourful treat all can enjoy Also try adding to a sandwich or salad , These slices of eggplant were very tasty, they really soaked up all the delicious soy, garlic, and ginger flavor in the marinade used a little stevia instead of the sugar, otherwise made this exactly as written Nice sliced up and tossed into my baby spinach salad I didn’t even use any salad dressing because the eggplant added enough flavor for me!, Vegetarian flavourful treat all can enjoy Also try adding to a sandwich or salad
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Steps
|
1
Done
|
Slice Eggplant as U Would to Make N Eggplant Parm, About 1/4 Inch Round Slices. |
|
2
Done
|
Sprinkle With Salt to Drain Out Extra Water, About 20 Minutes. |
|
3
Done
|
Mix Marinade Ingredients Together and Pour Over Eggplant and Let Marinate at Least 1/2 an Hour or as Much as 8 Hours. |
|
4
Done
|
Bake on Baking Sheet For 12 Minutes or Cook on Stove Top in Skillet Until Tender. |
