Ingredients
-
1
-
2
-
1/4
-
1
-
1
-
1/2
-
1/4
-
-
-
-
-
-
-
-
Directions
Eggplant (Aubergine) – Tomato Casserole, This is a simple and easy dish to prepare Some chili flakes or tabasco wouldn’t hurt either , I did this exactly as the instructions, and it was very bland I adore eggplant, but this one is missing something for me Sorry I was really hoping I’d like it , Made this last night exactly as written and loved it!! Only change for next time is I’ll probably add a few cloves of garlic for personal preference and to use french fried onions for the top instead of the cornflakes Definately a keeper recipe! Thanks!
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Steps
|
1
Done
|
Cook Onion and Eggplant in Butter Until Golden Brown. |
|
2
Done
|
Add Tomatoes, Salt, Pepper and Mix Thouroughly. |
|
3
Done
|
Pour Into Casserole. |
|
4
Done
|
Top With Crumbs. |
|
5
Done
|
Bake at 350 For 30 Minutes. |
