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Eggplant Aubergine With Tahini Yogurt

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Ingredients

Adjust Servings:
2 medium eggplants
vegetable oil (for frying)
1 medium garlic clove
1 jalapeno pepper
1 teaspoon salt
1/3 cup lemon juice
1/2 cup tahini (approx)
2/3 cup middle eastern yogurt
1/3 cup water

Nutritional information

179.3
Calories
97 g
Calories From Fat
10.8 g
Total Fat
2 g
Saturated Fat
3.5 mg
Cholesterol
419.1 mg
Sodium
18.4 g
Carbs
8.2 g
Dietary Fiber
6 g
Sugars
6.5 g
Protein
195g
Serving Size

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Eggplant Aubergine With Tahini Yogurt

Features:
    Cuisine:

    Middle eastern side dish that is another one of my standbys. This is best enjoyed with pita bread and just use the bread as your spoon/fork.

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Eggplant (Aubergine) With Tahini Yogurt Dressing, Middle eastern side dish that is another one of my standbys This is best enjoyed with pita bread and just use the bread as your spoon/fork , Middle eastern side dish that is another one of my standbys This is best enjoyed with pita bread and just use the bread as your spoon/fork


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    Steps

    1
    Done

    Peel Eggplant.

    2
    Done

    Slice Eggplant Into Circles.

    3
    Done

    Salt Eggplant to Help Eggplant not Absorb So Much Oil.

    4
    Done

    Let Frying Oil Get Hot and Fry Until Eggplant Gets Golden Brown.

    5
    Done

    Let Eggplant Drain.

    6
    Done

    in a Mortar and Pestle or Mini Food Processor, Add Salt, Garlic and Jalepeno Pepper and Chop Until a Fine Paste.

    7
    Done

    Then Add to Lemon Juice.

    8
    Done

    Then Add Tahini.

    9
    Done

    Stir Very Well Until Smooth Which Will Take Several Minutes.

    10
    Done

    Then Add Yogurt and Water and Stir Until All Is Blended.

    11
    Done

    Arrange Eggplant on a Plate and Drizzle Dressing Over the Eggplant.

    12
    Done

    Enjoy.

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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