Ingredients
-
1
-
-
1/4
-
4
-
2
-
3/4
-
4
-
2
-
2
-
1
-
1
-
1/4
-
1/4
-
1/8
-
1/4
Directions
Eggplant Casserole, I found this old recipe I had many years ago when I lived in Panama and liked to make Placed here for safe keeping , I found this old recipe I had many years ago when I lived in Panama and liked to make Placed here for safe keeping
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Steps
|
1
Done
|
Preheat Oven to 275 Degrees. |
|
2
Done
|
Peel the Eggplant and Cut Into 1 Inch-Thick Slices. |
|
3
Done
|
Cover With Boiling, Salted Water and Simmer For 10 Minutes; Drain Well. |
|
4
Done
|
Melt the Butter, Add the Onions and Garlic and Saute Until Lightly Browned. |
|
5
Done
|
Remove Stems from the Mushrooms and Reserve For Another Use. |
|
6
Done
|
Add Mushroom Caps to the Onions and Garlic and Cook, Stirring, an Additional 5 Minutes. |
|
7
Done
|
Add the Tomatoes, Green Peppers, Salt, Pepper, Herbs and Spices and Simmer 10 Minutes. |
|
8
Done
|
Place Alternating Layers of Eggplant and Sauce in a Buttered Two-Quart Casserole. |
|
9
Done
|
Cover With Buttered Crumbs and Bake One and One-Half Hours. |
