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Eggplant Chicken Casserole

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Ingredients

Adjust Servings:
3 cups cubed eggplants
1 small onion, chopped
6 ounces cheddar cheese, grated
2 (8 ounce) cans tomato sauce with basil garlic and oregano
1 cup cooked chicken, cut up
2 eggs, beaten
pepper, to taste
parmesan cheese, for top

Nutritional information

288.7
Calories
171 g
Calories From Fat
19 g
Total Fat
10.4 g
Saturated Fat
176.7 mg
Cholesterol
327.1 mg
Sodium
6 g
Carbs
2.3 g
Dietary Fiber
2.6 g
Sugars
23.3 g
Protein
121g
Serving Size

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Eggplant Chicken Casserole

Features:
    Cuisine:

    I sometimes use cheddar flavored veggie shreads in this recipe. You can also substitute the chicken with another meat or TVP.

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Eggplant Chicken Casserole, I sometimes use cheddar flavored veggie shreads in this recipe You can also substitute the chicken with another meat or TVP


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    Steps

    1
    Done

    Heat a Skillet Over Medium Heat.

    2
    Done

    Spray It With Vegetable Cooking Spray and Immediately Add Eggplant and Onion. Cook and Stir Until Onion Is Soft.

    3
    Done

    Place in a Large Bowl and Add All Other Ingredients Except Parmesan Cheese. Mix Well.

    4
    Done

    Pour Into a Casserole Dish That Has Been Sprayed With Vegetable Spray.

    5
    Done

    Sprinkle With Parmesan Cheese.

    6
    Done

    Bake at 350 Degrees For About 1 Hour.

    Avatar Of Bella Collins

    Bella Collins

    Pasta perfectionist with a passion for creating handmade noodles and sauces.

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