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Eggplant Clam Casserole

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Ingredients

Adjust Servings:
2 eggplants
2 cups heavy cream
2 (7 1/2 ounce) cans minced clams
2 tablespoons lemon juice
2 cups ritz crackers
4 tablespoons butter

Nutritional information

484.3
Calories
348 g
Calories From Fat
38.7 g
Total Fat
23.3 g
Saturated Fat
176.5 mg
Cholesterol
167.1 mg
Sodium
15 g
Carbs
5.2 g
Dietary Fiber
3.8 g
Sugars
21.4 g
Protein
337g
Serving Size

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Eggplant Clam Casserole

Features:
  • Gluten Free
Cuisine:

from darlene kossman

  • 90 min
  • Serves 6
  • Easy

Ingredients

Directions

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Eggplant Clam Casserole, from darlene kossman, from darlene kossman


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Steps

1
Done

Peel and Dice Eggplant

2
Done

Crush Ritz Crackers

3
Done

Layer in Greased 1 1/2 Quart Casserole Layer of Eggplant

4
Done

Clams Milk and Lemon Juice Mixed Together

5
Done

Then Cracker Crumbs

6
Done

Do This 2 Times

7
Done

Dot With Butter

8
Done

Bake at 360 For 40 Minutes.

Avatar Of Rosemary Ablack

Rosemary Ablack

Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

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