Ingredients
-
1
-
1/2
-
2
-
2
-
1
-
15
-
2
-
1
-
2
-
1
-
1
-
1/8
-
1/8
-
1/4
-
1/4
Directions
Eggplant Creole, Interesting use of Eggplant, This recipe was fabulous! The only thing I did differently is used a red bell pepper instead of a green one as that is what I had , can you substitute anything for the Nori?
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Steps
|
1
Done
|
Saut Onion, Bell Pepper, Celery, and Garlic in a Large Skillet Over Medium Heat For About 3 Minutes, Adding Water If Necessary to Prevent Sticking. Add Eggplant and Saut For 5 More Minutes. |
|
2
Done
|
Add Remaining Ingredients, Reduce Heat, and Cook Until Eggplant Is Completely Tender, About 20-30 Minutes. Serve Over Rice, Garnished With Additional Parsley. |
