Ingredients
-
-
12
-
10
-
1 - 2
-
2
-
1 1/2
-
-
1
-
1 1/2
-
2
-
-
-
-
-
Directions
Eggplant Curry,I don’t really like eggplant, but I loved this curry. I couldn’t get enough of it, and two hours after eating a heaping bowl, I went back for what little was left over, and ate that. It’s comfort food, and so soulful. Maybe it has something to do with the butter everything is sauted in? This is adapted from a Bon Appetit article, and the directions are long, BUT once you get going, it’s not hard to do. used a curry mix that I like by Sadaf brands; use your favorite or make one from scratch! Enjoy!,This was very yummy and a hit with the family. But I’m only giving it 4 stars instead of 5 as it was a pain to prepare and too time consuming for a family dinner. Thanks for posting!,I don’t really like eggplant, but I loved this curry. I couldn’t get enough of it, and two hours after eating a heaping bowl, I went back for what little was left over, and ate that. It’s comfort food, and so soulful. Maybe it has something to do with the butter everything is sauted in? This is adapted from a Bon Appetit article, and the directions are long, BUT once you get going, it’s not hard to do. used a curry mix that I like by Sadaf brands; use your favorite or make one from scratch! Enjoy!
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Steps
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1
Done
|
Clarify Butter by Placing a 1/4 Stick of Butter in the Microwave For 1 Minute. |
|
2
Done
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Scoop the Foam Off the Top, and Use the Clear, Golden Top to Saut Your Veggies With, and Discard the Milky Substance on the Bottom. |
|
3
Done
|
Saut Veggies in This Order, One at a Time, Then Place the Veg in a Large Bowl You've Conveniently Placed Near the Stove. |
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4
Done
|
in a Heated Pan, Pour in One Tbsp of Butter, Add a Bit With Each New Veggie: |
|
5
Done
|
Onions, Two Minutes. |
|
6
Done
|
Okra, 4-5 Minutes. |
|
7
Done
|
Eggplant, 6 Minutes - Should Be a Bit Browned on Skinless Sides. |
|
8
Done
|
Carrots, 3 Minutes, Adding the Tomatoes to Them For Another Minute or Two. |
|
9
Done
|
Scoop Out Carrot & Tomato Mixture, Leaving Any Juice Behind. |
|
10
Done
|
Add Diced Onion, Garlic & Ginger Into Saut Pan With Another Tbsp of Butter (or Ghee - Same Thing), Saut For About Five Minutes. |
