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Eggplant, Heirloom Tomato, And

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Ingredients

Adjust Servings:
1/4 cup extra-virgin olive oil
2 teaspoons chopped fresh thyme
1 teaspoon chopped fresh marjoram
1 teaspoon finely grated lemon zest
1 pinch red pepper flakes (optional)
kosher salt & freshly ground black pepper
12 1/4 inch-thick slices heirloom tomatoes
8 1/4 inch-thick slices eggplants, from a medium size eggplant
2 balls buffalo mozzarella, cut into 8 slices (5 to 7 ounce each)

Nutritional information

357.7
Calories
138 g
Calories From Fat
15.4 g
Total Fat
2.2 g
Saturated Fat
0 mg
Cholesterol
22.3 mg
Sodium
56.4 g
Carbs
33 g
Dietary Fiber
23.8 g
Sugars
10.1 g
Protein
1020g
Serving Size

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Eggplant, Heirloom Tomato, And

Features:
  • Gluten Free
Cuisine:

This is from fine cooking Party Food magazine. The picture makes your mouth water! Great ingredients! I can't wait until summer comes around with homegrown tomatoes. I will roast the eggplant in the oven when I can't use the grill.

  • 50 min
  • Serves 4
  • Easy

Ingredients

Directions

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Eggplant, Heirloom Tomato, and Buffalo Mozzarella Stacks, This is from fine cooking Party Food magazine The picture makes your mouth water! Great ingredients! I can’t wait until summer comes around with homegrown tomatoes I will roast the eggplant in the oven when I can’t use the grill , This is from fine cooking Party Food magazine The picture makes your mouth water! Great ingredients! I can’t wait until summer comes around with homegrown tomatoes I will roast the eggplant in the oven when I can’t use the grill


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Steps

1
Done

Heat a Gas Grill to Medium High or Prepare a Medium-Hot Charcoal Fire.

2
Done

in a Medium Bowl, Mix the Olive Oil, Thyme, Marjoram, Lemon Zest, Red Pepper Flakes (if Using), 1/4 Teaspoon Salt and 1/8 Teaspoon Pepper.

3
Done

Brush the Tomatoes and Eggplant Slices With 1 Tablespoon of the Herb Oil Olive. Season With 1/4 Teaspoon Salt and a Few Grinds of Pepper. Marinate the Mozzarella in the Remaining Oil.

4
Done

Grill Eggplant, Flipping Once, Until Nicely Browned and Tender, 2-3 Minutes.

5
Done

to Serve-Put a Tomato Slice on Four Plates. Top Each With a Slice of Eggplant, Hen a Slice of Mozzarella Repeat, Ending With a Tomato Slice. Drizzle With Any Remaining Oil and Serve.

Avatar Of Hazel Powell

Hazel Powell

Spice whisperer known for creating dishes that are bold and flavorful.

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