Ingredients
-
1
-
4
-
1
-
2
-
1
-
3
-
1/4
-
1
-
-
-
-
-
-
-
Directions
Eggplant Hummus, This healthy dip (which we call hummus ganouj ) is great with pita or vegetables (baby carrots, sliced bell pepper, cherry tomatoes) If you don’t have a blender, finely dice the garlic and mash the chickpeas with a fork, and mix with all the other ingredients Although the result won’t be as creamy, that’s how hummus was made before blenders existed , very good i added roasted garlic, bell pepper and onion and also lemon zest and a few jalapeos for heat and it is great love it with veggies , Made for PAC 2010 Excellent I made the whole recipe as I gave the leftovers to my friend who was traveling back to the east coast of FL tonight We had it for a late lunch/early dinner, but he will be in a hotel room tonight before flying home tomorrow so I thought he may want a snack No complaints Turned out great When mixing blending the eggplant used just a tablespoon or so of vegetable broth I had some open in the fridge so it worked fine I did drizzle with some good olive oil at the end and also garnished with toasted pine nuts and paprika and a teaspoon of fresh chopped basil It looked pretty Sorry, I’m not a picture taker, my apologies A a nice simple dip Served with pitas, some fresh, some toasted for a mix and some triscuits I happen to have on hand Tasty tasty! Thx for sharing and very easy Kim
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Pre-Heat the Oven to 400f. |
|
2
Done
|
Prick the Eggplant With a Fork and Place on a Greased Cookie Sheet. Bake For About 40 Minutes or Until It Collapses on Itself. Slice It Open to Cool. |
|
3
Done
|
If Desired, Remove the Skin of the Eggplant With Your Hands Before Adding the Flesh to the Blender. I Like the Skin So Just Drop the Whole Eggplant in the Blender. |
|
4
Done
|
Add Remaining Ingredients and Blend Until Smooth. If the Hummus Is Too Thick, Add More Water a Tablespoon at a Time Until It Reaches the Desired Consistency. |
|
5
Done
|
If You'd Like, Garnish With Paprika, Pine Nuts, Olive Oil, and Chopped Basil or Other Herbs. |
