Ingredients
-
1
-
4
-
4
-
1/2
-
1/2
-
1/8
-
1/2
-
1/2
-
-
-
-
-
-
-
Directions
Eggplant-Hummus Dip, This dish uses a combination of chickpeas and eggplant with garlic and warm spices Serve with flat bread or pita wedges , We really loved this hummus! Your description of warm spices is perfect – great flavor with just the right amount of heat I really liked the parsley as well I thought my hummus was just a little pasty so I added a few drops of water Served with baked pita chips and really enjoyed – thanks for sharing the recipe!
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees F. Stab Eggplant Several Times With a Fork. Cook on a Baking Sheet For 45 Minutes; Cool Completely, Then Remove Peel. |
|
2
Done
|
Combine Eggplant, Chickpeas, Garlic, Cumin, Coriander, Cayenne, Black Pepper, Parsley and Salt in Food Processor. Process Until the Consistency Is Smooth. |
|
3
Done
|
Serve Cold With Toasted Flat Bread Triangles or Sliced Pita Bread. |
