Ingredients
-
8
-
1
-
1/2
-
2
-
1
-
1/4
-
1
-
1
-
1/4
-
-
-
-
-
-
Directions
Eggplant Lasagna, My favorite lasagna recipe. Got this one online. This freezes well too!, If you don’t want to fry the eggplant, spread a thin layer of mayonnaise on each slice, dredge in seasoned breadcrumbs, and bake at 375 F for about 20 minutes. If you use a silicone baking sheet you don’t need any oil. This method also works well for eggplant parm.
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Steps
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1
Done
|
About 1/2 Hour Before Serving: |
|
2
Done
|
Preheat Oven to 350 Degrees. |
|
3
Done
|
Prepare Noodles and Drain. |
|
4
Done
|
While Noodles Are Cooking: |
|
5
Done
|
Place Bread Crumbs and 1/2 Teaspoon Salt on Waxed Paper. |
|
6
Done
|
in Small Dish, Beat Eggs With 2 Tablespoons Water. |
|
7
Done
|
Dip Eggplant Into Egg Mixture Then in Crumbs. |
|
8
Done
|
Cook Eggplant in Hot Oil a Few at a Time. |
|
9
Done
|
in a Greased 13 X 9 Inch Baking Dish, Layer Noodles, Then Eggplant Slices, Then Mozzarella Cheese, Then Spaghetti Sauce. |
|
10
Done
|
Repeat Layers. |
