Ingredients
-
8
-
1
-
1
-
1/3
-
1
-
1/4
-
1/4
-
1/4
-
2
-
2
-
1/2
-
1
-
4
-
-
Directions
Eggplant Paninis, Really a nice oozy sandwich! Submitted in the Category Craze-E #3 Contest , Great Sandwich! I loved the combinations used with the Balsamic vinegar used fat free mayo and I don’t think it took away from it at all Will definitely be making these again!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Grill Pan or Panini Press. You Can Also Use a George Forman Grill. |
|
2
Done
|
Melt Butter and Mix With Olive Oil. |
|
3
Done
|
Peel Eggplant and Slice. |
|
4
Done
|
Brush the Eggplant Slices With Butter and Oil Mixture. Season Lightly With Salt and Pepper. |
|
5
Done
|
Grill Eggplant on the Grill Pan Until the Eggplant Is Marked and Just Soft, About 4-6 Minutes. Turn Once. |
|
6
Done
|
Remove from the Grill. |
|
7
Done
|
Mix Worchestershire, Basalmic Vinegar, Mayonnaise, Garlic Powder and Mustard in a Small Bowl. |
|
8
Done
|
Spread Mixture on Four Slices of Bread. Add Sliced Eggplant, Add 1 T Red Onions, and a Few Chopped Tomatoes to Each Sandwich ( You May Use Fresh Tomatoes, If Desired. Because This Recipe Was Developed For a Contest, Canned Tomatoes Were Used). |
|
9
Done
|
Add Chopped Cilantro. |
|
10
Done
|
Add 1 Slice Mozzarella to Each Sandwich. |
|
11
Done
|
Top With Remaining Bread Slices. |
|
12
Done
|
Brush Both Sides of Bread With Olive Oil and Butter Mixture. |
|
13
Done
|
Grill Until Cheese Melts and Bread Is Crisp. |
|
14
Done
|
Serve With Marinara Sauce or Picante Sauce, If Desired. |
|
15
Done
|
Slice Into Fourths For Buffet Table. |
