Ingredients
-
-
1/3
-
1
-
1
-
1/4
-
1
-
2
-
1 1/2
-
1/2
-
-
-
-
-
-
Directions
Eggplant Parmigiana – Weight Watchers, Eggplant Parmigiana for 3 points a serving! Woo-hoo!, How is this pointed for WW. Not nearly enough breadcrumbs, Sweat the eggplant first!!!
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Steps
|
1
Done
|
Preheat Oven to 350f Coat a 9 X 13-Inch Baking Dish With Cooking Spray; Set Aside. |
|
2
Done
|
Combine Bread Crumbs, Parmesan Cheese, Italian Seasoning and Garlic Powder in a Medium-Size Bowl; Set Aside. Remove Skin from Eggplant and Trim Off Ends; Slice Eggplant Into 1/2-Inch-Thick Slices. |
|
3
Done
|
Dip Eggplant First Into Egg Whites and Then Into Bread Crumb Mixture. Bake Eggplant on a Nonstick Cookie Sheet Until Lightly Browned, About 20 to 25 Minutes, Flipping Once. |
|
4
Done
|
Place a Layer of Eggplant on Bottom of Prepared Baking Dish, Then Add 1/3 of Tomato Sauce and 1/3 of Mozzarella Cheese. Repeat With 2 More Layers in Same Order. Bake Until Cheese Is Melted and Sauce Is Bubbling, About 10 Minutes More. Slice Into 4 Pieces and Serve. |
