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Eggplant Rice Casserole

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Ingredients

Adjust Servings:

	1 eggplant
	16 ounces marinara sauce
	1 onion
	1 cup rice
	11 slices mozzarella cheese

Nutritional information

564.2

Calories

195 g

Calories From Fat

21.8 g

Total Fat

11.5 g

Saturated Fat

65.4 mg

Cholesterol

1029 mg

Sodium

67.2 g

Carbs

8.4 g

Dietary Fiber

16 g

Sugars

24.6 g

Protein

398g

Serving Size

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Eggplant Rice Casserole

Name: Eggplant Rice Casserole
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 16; : 1; : 1; : 11

Features:

Cuisine:

American

This is a recipe that gives more than the sum of it's parts. A few simple ingredients add up to a lot of flavor and texture. If you enjoy eggplant you'll adore this. I rinsed the salt from the eggplant before using it and then patted the slices dry with paper towels.

70 min
Serves 4
Easy

Ingredients

Directions

Eggplant Rice Casserole, Really yummy and filling, This is a recipe that gives more than the sum of it’s parts A few simple ingredients add up to a lot of flavor and texture If you enjoy eggplant you’ll adore this I rinsed the salt from the eggplant before using it and then patted the slices dry with paper towels , Really yummy and filling

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Steps

1 Done	Slice and Salt Eggplant- Let Sit For About 20 Minutes.
2 Done	in the Mean Time, Make 1 Cup of Rice and Saute the Onion.
3 Done	Put Sauce, Some Rice, and Onion in the Baking Dish. Once Eggplant Is Done, Put a Layer of Eggplant Down. Top Each Eggplant Slice With a Slice of Cheese. Repeat Layers- Baked Uncovered For 20 Minutes.