Ingredients
-
-
1
-
2
-
1
-
2
-
1
-
-
1
-
1
-
1/2
-
1/4
-
2 - 3
-
-
-
Directions
Eggplant Rolls filled with Basil and Cheese, A sensational way to do eggplant – and easy too! Serves 6 as an appetizer, 4 as a main (vegetarian) course , This was really tasty A great dish for a dinner party , These are very delicious I don’t know what I did wrong though because I had too much sauce and filling and not enough eggplant used a 1 lb eggplant but had enough sauce and filling for two so I just topped the rolls I had with extra sauce and saved some for another use and put the remaining filling on top and broiled it until bubbly Yummy!
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Steps
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1
Done
|
For Sauce: Cook Onion in Oil Over Moderately-Low Heat, Stirring, For 3 Minutes. |
|
2
Done
|
Stir in Garlic and Cook, Stirring, Until Onion Is Softened. |
|
3
Done
|
Add Tomatoes, Sugar and Salt to Taste and Cook Over Moderate Heat For 20 Minutes. |
|
4
Done
|
Puree Mixture in Processor Until Completely Smooth and Continue Cooking Over Moderately-High Heat For 5-10 Minutes Until Thickened. |
|
5
Done
|
Make Rolls: Preheat Broiler. |
|
6
Done
|
in a Bowl, Stir Together Mozzarella, Goat Cheese and Shredded Basil. |
|
7
Done
|
Pat Eggplant Dry. |
|
8
Done
|
Arrange 1 Layer of Eggplant in a Baking Pan and Brush With Some of the Oil. |
|
9
Done
|
Broil 4 Inches Away from Heat Source For 3-4 Minutes, or Until Golden. |
|
10
Done
|
Turn, Brush With Remaining Oil, and Broil 3-4 Minutes More. |
|
11
Done
|
Transfer to a Large Platter to Cool. |
|
12
Done
|
Spread a Mounded Teaspoon of the Cheese Mixture Lengthwise Down the Middle of Each Eggplant Slice, Leaving a 1 Inch Border at the Wide End and, Beginning at the Narrow End, Roll Up Jelly Roll Fashion. |
|
13
Done
|
Arrange Rolls, Seam Side Down, in a Oiled Pyrex Baking Dish Just Large Enough to Hold Rolls in One Layer and Broil For 3 Minutes or Until Cheese Is Just Melted and Bubbling. |
|
14
Done
|
Transfer to Serving Plates, Spoon Sauce Over and Garnish With Basil. |
