Ingredients
-
1/3
-
1
-
1
-
2
-
1
-
1/4
-
1/3
-
2
-
1
-
8
-
-
-
-
-
Directions
Eggplant Salad With Miso Ginger Dressing, Based on a recipe from Bon Appetit Very easy but impressive looking and tasting , Delightful flavors! Combining the soy, miso and ginger was distinctive and enjoyable Thank you so much for posting a wonderful recipe that will be used again in my kitchen!, Hello Pimienta, what a lovely tasting dish! Thank you so much for posting it! Went to a friends house and since she knows I love eggplant she made it this way, as a surprise I enjoyed the freshness of the soy, miso and ginger(Ana did not use the basil, as she knows I don’t like it)it was delicious anyway!! We made a meal of it with some Thai-inspired cellophane noodles, very impressive Again, thank you, Diane :=)
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Steps
|
1
Done
|
Preheat Broiler or Barbecue (medium-High Heat). |
|
2
Done
|
Whisk Rice Vinegar, Miso Paste, Basil, Ginger, Garlic, Red Pepper Together. Gradually Add in Vegetable Oil. Season With Salt and Pepper and Set Aside. |
|
3
Done
|
Brush Eggplant With Olive Oil and Season With Salt and Pepper. Grill or Broil Until Golden and Just Tender, About 3 Minutes Per Side. |
|
4
Done
|
Toss the Greens With Just Enough Dressing to Coat. Divide Among 4 Plates, Top With Eggplant and Drizzle Remaining Dressing. |
