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Eggplant Spread Baklazhannaia Ikra

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Ingredients

Adjust Servings:
1 (1 lb) eggplant
1 medium green bell pepper
1 small onion, chopped
2 large garlic cloves, minced
1 tablespoon vegetable oil
1/4 cup tomato paste
1 tablespoon sugar
1 tablespoon lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper

Nutritional information

199.1
Calories
68 g
Calories From Fat
7.6 g
Total Fat
1.1 g
Saturated Fat
0 mg
Cholesterol
848.6 mg
Sodium
33.3 g
Carbs
10.8 g
Dietary Fiber
18.8 g
Sugars
4.9 g
Protein
761g
Serving Size

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Eggplant Spread Baklazhannaia Ikra

Features:
    Cuisine:

    The combination of these ingredients will tempt your palate. Recipe comes from recipegoldmine. Cook time includes CHILL time.

    • 2090 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Eggplant Spread (Baklazhannaia Ikra), The combination of these ingredients will tempt your palate Recipe comes from recipegoldmine Cook time includes CHILL time , The combination of these ingredients will tempt your palate Recipe comes from recipegoldmine Cook time includes CHILL time


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    Steps

    1
    Done

    Prick Eggplant 3 or 4 Times With Fork. Wrap Green Pepper in Aluminum Foil. Place Eggplant and Green Pepper in Shallow Baking Dish. Bake at 400 Degrees F Until Eggplant Is Very Soft, About 35 Minutes; Cool. Remove Skin from Eggplant and Seeds from Green Pepper; Chop Eggplant and Green Pepper.

    2
    Done

    Cook and Stir Onion and Garlic in Oil in 10-Inch Skillet Over Medium Heat Until Onion Is Tender. Stir in Eggplant, Green Pepper and Remaining Ingredients Except Bread. Heat to Boiling; Reduce Heat. Simmer Uncovered, Stirring Occasionally, 5 Minutes.

    3
    Done

    Place Mixture in Blender Container. Cover and Blend on High Speed, Stopping Blender Occasionally to Scrape Sides, Until Smooth, About 1 Minute. Cover and Refrigerate Until Very Cold, at Least 4 Hours.

    4
    Done

    Serve With Bread.

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    Giada Keith

    Pasta perfectionist creating handmade noodles and sauces that transport you to Italy.

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