Ingredients
-
2
-
2
-
2
-
2
-
1
-
10
-
-
-
-
-
-
-
-
-
Directions
Eggplant Spread – Romanian Appetizer (Puttlajel or Patlagea Vana, This was a recipe that my paternal grandmother brought with her from Romania This is a recipe that you either like or don’t like I have always loved this recipe , This is the way my father and grand father who came from Rumania made it but they added a little green pepper to it It was just wonderful and brought back some beautiful memories , This is perfect as is thank you for posting I did add 1 teaspoon mayo because that is how we make it in our family with sliced tomato on top this is definatly a 10 STAR recipe
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 325 Degrees. |
|
2
Done
|
Wrap the Eggplants in Aluminum Foil and Place Onto Baking Sheet. |
|
3
Done
|
Bake Until Soft and the Skin Is Charred, About 1 Hour. |
|
4
Done
|
Slice Open the Eggplants and Scoop Out All of the Insides, Placing It Into a Large Bowl. |
|
5
Done
|
Chop the Eggplants With a Fork and Add the Chopped Onions, Oil, Salt and Pepper. |
|
6
Done
|
Mix Well With a Fork. |
|
7
Done
|
Spread This Rough Mixture Onto the Slices of White Bread or Pita Bread and Serve as an Appetizer. |
