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Eggplant Stuffed With Goat Cheese

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Ingredients

Adjust Servings:
1 eggplant
4 slices mozzarella cheese
1/2 cup crumbled goat cheese
3 eggs
1/4 cup heavy cream
3/4 cup flour
1 tablespoon garlic powder
salt and pepper
1/2 cup olive oil

Nutritional information

551.6
Calories
388 g
Calories From Fat
43.1 g
Total Fat
12.2 g
Saturated Fat
201.8 mg
Cholesterol
243.2 mg
Sodium
27.3 g
Carbs
4.7 g
Dietary Fiber
3.9 g
Sugars
15.4 g
Protein
249g
Serving Size

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Eggplant Stuffed With Goat Cheese

Features:
  • Gluten Free
Cuisine:

Very, very nice dish. Filling and delicious. Hope you enjoy as much as me and my DH do. Top with your favorite sauce or have it plain. Great as an appetizer or main course.

  • 45 min
  • Serves 4
  • Easy

Ingredients

Directions

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Eggplant Stuffed With Goat Cheese & Mozzarella, Very, very nice dish Filling and delicious Hope you enjoy as much as me and my DH do Top with your favorite sauce or have it plain Great as an appetizer or main course , Very, very nice dish Filling and delicious Hope you enjoy as much as me and my DH do Top with your favorite sauce or have it plain Great as an appetizer or main course


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Steps

1
Done

Peel and Slice Eggplant Into 1/2 Inch Slices.

2
Done

Beat Eggs and Heavy Cream in a Bowl.

3
Done

Put Flour in a Bowl and Mix With Garlic Powder, Salt, and Pepper.

4
Done

Heat Olive Oil in Skillet Over Medium High Heat, use 6 on My Stovetop.

5
Done

Take Two Eggplant Slices and Place Half a Slice of Mozz Cheese and 1 Tsp of Goat Cheese on 1 Eggplant Slice. Place Other Eggplant Slice on Top Like a Sandwich and Press Together Frimly. Repeat Process Till You Have All Stuffed.

6
Done

Take One Stuffed Eggplant Dip in Egg and Cream Mixture Then Into Flour, Shake Off Excess Flour and Put in Skillet. Repeat Till All Have Been Coated and in Skillet.

7
Done

Do not Over Crowd Them, You May Need Two Skillets.

8
Done

Pan Fry 5 Minutes Per Side Then Place on Parchment Paper.

9
Done

Add More Olive Oil to Pan as Needed.

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