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Eggs A La Russe

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Ingredients

Adjust Servings:

	6 hard-boiled eggs, sliced lengthwise
	1 cup mayonnaise
	3 tablespoons chili sauce (the sweet kind)
	1 teaspoon green olives, chopped
	1 teaspoon chives, chopped
	1 teaspoon fresh parsley, chopped
	1 teaspoon onion, chopped
	1 dash hot sauce
	lemon juice

Nutritional information

240.2

Calories

166 g

Calories From Fat

18.5 g

Total Fat

3.6 g

Saturated Fat

196.7 mg

Cholesterol

462.3 mg

Sodium

11.7 g

Carbs

0.5 g

Dietary Fiber

4 g

Sugars

6.9 g

Protein

67g

Serving Size

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Eggs A La Russe

Name: Eggs A La Russe
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6
Cuisine: Russian
Ingredients: : 6; : 1; : 3; : 1; : 1; : 1; : 1; : 1

Features:

Cuisine:

What a way to eat eggs. They were very tasty. I made two eggs and cut back on all the sauce ingredients. Wow, so much flavor and the texture was great. They would be equally great as a filling for the eggs like Evelyn suggested.

Thank you for sharing a new way to enjoy boiled eggs. Made for Culinary Quest - Russia - for the Suitcase Gourmets.

25 min
Serves 6
Easy

Ingredients

Directions

Eggs a La Russe, Adapted from the New York Times Cookbook You can also use 6 individual serving plates , What a way to eat eggs They were very tasty I made two eggs and cut back on all the sauce ingredients Wow, so much flavor and the texture was great They would be equally great as a filling for the eggs like Evelyn suggested

Thank you for sharing a new way to enjoy boiled eggs Made for Culinary Quest – Russia – for the Suitcase Gourmets

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