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Eggs And Blue Cheese Quesadilla

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Ingredients

Adjust Servings:
2 flour tortillas
1/3 cup crumbled blue cheese or 1/3 cup goat cheese
4 eggs
1/2 avocado
2 tablespoons butter
2 cups arugula

Nutritional information

507.2
Calories
339 g
Calories From Fat
37.7 g
Total Fat
16.2 g
Saturated Fat
470.4 mg
Cholesterol
735.1 mg
Sodium
21.7 g
Carbs
4.6 g
Dietary Fiber
2.2 g
Sugars
21.5 g
Protein
236g
Serving Size

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Eggs And Blue Cheese Quesadilla

Features:
    Cuisine:

    Yummy breakfast or lunch. The combo of flavors is delish!

    • 40 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Eggs and Blue Cheese Quesadilla, Yummy breakfast or lunch The combo of flavors is delish!, Yummy breakfast or lunch The combo of flavors is delish!


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    Steps

    1
    Done

    Mix Eggs in Bowl, Set Aside.

    2
    Done

    Melt One Tbsp Butter in Pan. Place Tortilla in Pan and Crumble 1/2 the Amount of Cheese, in Order to Melt.

    3
    Done

    When Crispy on the Cooking Side and Cheese Is Melty, Remove and Set Aside.

    4
    Done

    Scramble Arugula and Eggs Together. If You've Never Cooked Arugula, It Cooks Exactly Like Spinach.

    5
    Done

    Dump Egg Combo on Top of Cooked Tortilla/Cheese. It Will Melt the Cheese Further.

    6
    Done

    Slice Avocado on Top of It All.

    7
    Done

    Cook the Other Tortilla With the Remaining Cheese. Place Cheese-Side Down, on Mixture.

    8
    Done

    Cut in Half and Serve With a Mixed Green Salad, Cut Up Grapes or Even a Mimosa!

    Avatar Of Jeffrey Macdonald

    Jeffrey Macdonald

    Culinary artist infusing her dishes with creativity and a touch of whimsy.

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