Ingredients
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12
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12
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6
-
8
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-
-
-
-
-
-
-
-
-
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Directions
Eggs Benedict Cups, wonderful brunch idea that can serve large quantity with little effort! Can vary the cheese or even the meat in this Great served on toasted english muffins, Adorable eggs in ham cups! Easy breezy and easily adjustable amounts, according to how many being fed , Made these for my kids for breakfast before school We used turkey and shredded fake cheddar (I have a milk allergy) and skipped the parm, so basically I didn’t make anything the same But I still wanted to stop by and say the concept is awesome, and the kids love them because they bake up super cute and fun Great way to start a Monday morning!
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Steps
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1
Done
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Preheat Oven to 450 Degrees F. |
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2
Done
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Spray Muffin Tins With Nonstick Cooking Spray. |
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3
Done
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Place 1 Ham Slice in Each Tin Like a Nest. |
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4
Done
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Place 1/2 Slice Swiss Cheese on Each Ham Slice That Is Partially Cooked. |
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5
Done
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Crack One Egg Over Each. |
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6
Done
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Pour About a Tablespoons of Heavy Cream Over Each. |
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7
Done
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Sprinkle Each With a Little Parmesan Cheese to Taste. |
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8
Done
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Place Back in Oven and Bake About 10-15 Minutes. (check Jiggliness to Your Liking...don't Overdue or Will Be More Hard Boiled.) |
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9
Done
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Remove and Rest 5 Minutes. |
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10
Done
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Serve on Toasted English Muffins. |
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11
Done
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Note- Can Cook Longer If You Like a Hard Boiled Egg Rather Than Soft Boiled or Even"scramble" Egg Before Pouring Into Tins. |
