Ingredients
-
1
-
8 - 10
-
2
-
5
-
1/2
-
1/4
-
1/2
-
1/4
-
-
3
-
1
-
1/4
-
1/2
-
-
Directions
Steps
|
1
Done
|
Preheat Oven to 350 Degrees F and Spread Pie Crust Over 9-Inch Pie Dish. |
|
2
Done
|
Sprinkle Canadian Bacon and Scallions Over Bottom of Pie Crust. |
|
3
Done
|
Whisk Eggs, Milk, Salt, Pepper and Mustard Powder Together and Pour Into Pie Dish. |
|
4
Done
|
Bake For 45 Minutes or Until Set. |
|
5
Done
|
Let Cool While You Prepare the Hollandaise: Add Yolks, Lemon Juice and Mustard to a Blender and Blend Until Smooth. |
|
6
Done
|
With the Blender Running, Add the Hot Melted Butter to the Egg Yolk Mixture and Blend Until Thick. |
|
7
Done
|
Drizzle the Sauce Over the Quiche and Garnish With Chopped Chives. |
