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Eggs Benedict Sort Of For 2

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Ingredients

Adjust Servings:
2 english muffins, split and toasted
2 slices canadian bacon
3 ounces grated swiss cheese
2 eggs
3 tablespoons milk
black pepper, to taste
cayenne pepper, to taste
hollandaise sauce, quickie hollandaise sauce

Nutritional information

423.9
Calories
185 g
Calories From Fat
20.6 g
Total Fat
10.7 g
Saturated Fat
268.1 mg
Cholesterol
806.7 mg
Sodium
29.4 g
Carbs
2 g
Dietary Fiber
3 g
Sugars
29.4 g
Protein
203g
Serving Size

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Eggs Benedict Sort Of For 2

Features:
    Cuisine:

    I think my family would love this.

    • 65 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Eggs Benedict (Sort Of) for 2


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    Steps

    1
    Done

    Grease 2 - 8 Oz. Ramekins; Set Aside.

    2
    Done

    Cube Toasted English Muffins and Place One in Each Ramekin to Fill Half Way.

    3
    Done

    Sprinkle Muffins With a Large Pinch of Cheese.

    4
    Done

    Place a Slice of Canadian Bacon on Next and Top With More Cheese.

    5
    Done

    Beat Eggs Slightly; Add Milk and Seasoning to Taste.

    6
    Done

    Divide Among Ramekins.

    7
    Done

    Cover and Place in Refrigerator Overnight.

    8
    Done

    Bake Uncovered at 350 Degrees For 30 Minutes.

    9
    Done

    Spoon Creamy Hollandaise Sauce on Top and Sprinkle With Paprika Before Serving.

    Avatar Of Michael Butler

    Michael Butler

    Meat maestro known for his perfectly cooked and seasoned dishes.

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