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Eggs Benedict With Asparagus And Crab

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Ingredients

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	1/4 cup parsley
	1/4 cup vegetable oil
	1 teaspoon vinegar
	4 eggs
	4 slices canadian bacon, thin slices, cooked
	2 english muffins
	4 whole crab claws
	steamed asparagus

	3 egg yolks
	1 tablespoon hot water
	1 tablespoon lemon juice
	1/2 cup unsalted butter, melted
	salt and pepper

Nutritional information

546.3

Calories

424 g

Calories From Fat

47.1 g

Total Fat

19.8 g

Saturated Fat

428.4 mg

Cholesterol

603.6 mg

Sodium

14.4 g

Carbs

1.1 g

Dietary Fiber

1.6 g

Sugars

16.9 g

Protein

173g

Serving Size

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Eggs Benedict With Asparagus And Crab

Name: Eggs Benedict With Asparagus And Crab
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: : 1/4; : 1/4; : 1; : 4; : 4; : 2; : 4; : 3; : 1; : 1; : 1/2

Features:

Cuisine:

American

Wonderful for breakfast, lunch or dinner!

50 min
Serves 4
Easy

Ingredients

Directions

Eggs Benedict With Asparagus and Crab, Wonderful for breakfast, lunch or dinner!, I’ve also tried this with a slice of tomato instead of the asparagus, I love them both!

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Steps

1 Done	Steam Asparagus Till Tender With 1 Teaspoon of Vinegar.
2 Done	Steam Crab Till Fully Cooked.
3 Done	Poach Eggs With Parsley.
4 Done	Heat Muffinfs and Cut in Half. Place Eggs on Muffin Halfs. Add Cooked Bacon, Crab and Aspargus and Top With Hollandaise Sauce.