Ingredients
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6
-
4
-
2
-
8
-
4
-
-
-
-
4
-
3
-
-
-
-
-
Directions
Eggs Benedict With Mock Hollandaise Sauce,A healthy alternative to the standard Eggs Benedict. Haven’t tried this yet, but plan to soon.,EGGS BENEDICT at it finest. Whats not to love about it? Very flavorable and just a great tasting breakfast meal. The kids and I enjoyed… Thanks,This is a great recipe. I adjusted it to include a bit of mayo in the sauce. Then I omitted the muffins and the meat.
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Steps
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1
Done
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Prepare Mock Hollandaise by Processing All Hollandaise Ingredients in a Food Processor or Blender Until Smooth. Heat in Small Saucepan Over Medium Heat Until Hot. |
|
2
Done
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Bring Water to a Boil in a Large Saucepan Over High Heat. Reduce Heat and Simmer. Carefully Break 1 Egg Into Small Dish and Slide Egg Into Water. Repeat With Remaining 3 Eggs. Simmer, Uncovered, About 5 Minutes or Until Yolks Are Just Set. |
|
3
Done
|
Meanwhile, Toast Muffin Halves, Place on Serving Plates. Top Each Muffin Half With Spinach Leaves, 2 Ounces Canadian Bacon, 1 Tomato Slice and 1 Egg. Spoon 3 Tablespoons Hollandaise Sauce Over Egg; Sprinkle With Paprika. Serve With Fresh Fruit, If Desired. |
