Ingredients
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6
-
4
-
2
-
8
-
4
-
-
-
-
4
-
3
-
1
-
1
-
-
-
Directions
Eggs Benedict With Mock Hollandaise Sauce, A healthy alternative to the standard Eggs Benedict Haven’t tried this yet, but plan to soon , EGGS BENEDICT at it finest Whats not to love about it? Very flavorable and just a great tasting breakfast meal The kids and I enjoyed Thanks, This is a great recipe I adjusted it to include a bit of mayo in the sauce Then I omitted the muffins and the meat
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Steps
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1
Done
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Prepare Mock Hollandaise by Processing All Hollandaise Ingredients in a Food Processor or Blender Until Smooth. Heat in Small Saucepan Over Medium Heat Until Hot. |
|
2
Done
|
Bring Water to a Boil in a Large Saucepan Over High Heat. Reduce Heat and Simmer. Carefully Break 1 Egg Into Small Dish and Slide Egg Into Water. Repeat With Remaining 3 Eggs. Simmer, Uncovered, About 5 Minutes or Until Yolks Are Just Set. |
|
3
Done
|
Meanwhile, Toast Muffin Halves, Place on Serving Plates. Top Each Muffin Half With Spinach Leaves, 2 Ounces Canadian Bacon, 1 Tomato Slice and 1 Egg. Spoon 3 Tablespoons Hollandaise Sauce Over Egg; Sprinkle With Paprika. Serve With Fresh Fruit, If Desired. |
