Ingredients
-
4
-
4
-
2
-
4
-
2
-
1
-
1/4
-
1/3
-
1 1/2
-
2
-
-
-
-
-
Directions
Eggs Clarine, Similar to Eggs Benedict but lower fat, with a provolone cheese sauce and served on wheat toast
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Steps
|
1
Done
|
Place the Water and Vinegar Into a Shallow Pan and Bring to a Simmer. |
|
2
Done
|
Gently Add the Eggs, 2 at a Time to the Water and Simmer Until Done to Liking, Moving the Eggs a Bit to Prevent Sticking. |
|
3
Done
|
Remove the Eggs With a Slotted Spoon and Drain. |
|
4
Done
|
Shake the Flour and Milk Together and Either Blend or Continue Shaking Until Well Mixed. |
|
5
Done
|
Simmer the Milk and Flour, Stirring, in a Small Sauce Pan. |
|
6
Done
|
Add the Cheese in Small Amount Into the Sauce and Simmer and Stir Until Thick and Smooth. |
|
7
Done
|
Adjust Salt and Pepper as Needed. |
|
8
Done
|
Toast the Bread and Serve With a Slice of Ham, a Poached Egg and Cover With Sauce. |
