Ingredients
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1
-
2
-
2
-
1
-
8
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Eggs Coronado (Walt Disney World), From Cooking with Mickey Volume II This recipe is from the Concourse Grille at Disney’s Contemporary Resort , Great omelette, loved the horseradish in it (it wasn’t too spicy, it was just right) It was a different kind of omelette and really nice I made these with ricotta, since that is what we prefer, and half the green onions (which was still a lot!) Made a half recipe for 2 with toast, and we were utterly stuffed , This was really good The horseradish and cottage cheese were so good in this recipe I pared it down to just one serving (for myself), and the quantities of the cottage cheese, scallion (which just 1 was sufficient for me), sour cream, and horseradish were just right for one omelette I will make this often, that’s for sure! Thanks for sharing your recipe, Mercy Made for the Best of 2011 tag game
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Steps
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1
Done
|
In a Large Bowl, Mix Cottage Cheese, Horseradish, Sour Cream and Sliced Scallions. Set Aside. |
|
2
Done
|
in a Separate Bowl, Mix Eggs, Milk, Salt and Pepper. |
|
3
Done
|
Make 4 Medium Omelettes in a Hot Saute Pan, Adding Equal Amounts of Cottage Cheese Mixture to Each Omelette. |
|
4
Done
|
Fold Each Omelette in Half to Hold Filling. |
