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Eggs Divan Deviled Egg Casserole

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Ingredients

Adjust Servings:
4 hard-boiled eggs
1 (2 1/4 ounce) can deviled ham
1/2 teaspoon worcestershire sauce
1/2 teaspoon grated onion
1/2 teaspoon salt
1/2 teaspoon dry mustard
1 dash pepper
2 tablespoons milk
1 (10 ounce) package chopped broccoli, cooked and well-drained
1 1/2 tablespoons butter
1 1/2 tablespoons flour
1 dash dry mustard

Nutritional information

292.6
Calories
188 g
Calories From Fat
20.9 g
Total Fat
10.2 g
Saturated Fat
231.3 mg
Cholesterol
789.4 mg
Sodium
10.9 g
Carbs
2 g
Dietary Fiber
2 g
Sugars
16.1 g
Protein
214g
Serving Size

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Eggs Divan Deviled Egg Casserole

Features:
    Cuisine:

    My mother used to make this recipe when I was a kid - she got it from a Good Housekeeping Egg cook book which is falling apart from age. This is rich and good. She also made it with cooked asparagus, frozen spinach or green beans instead of the broccoli, and sometimes omitted the devilled ham. This is comfort food, as long as you aren't watching your cholesterol.

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Eggs Divan (Deviled Egg Casserole), This was my grandmother’s recipe (Alice Carbo), or at least I found it among her collection of postcards and things, and it had her name on it It looks interesting, but I haven’t tried it Kind of like a cross between a deviled egg casserole and eggs benedict Let me know what you think!, My mother used to make this recipe when I was a kid – she got it from a Good Housekeeping Egg cook book which is falling apart from age This is rich and good She also made it with cooked asparagus, frozen spinach or green beans instead of the broccoli, and sometimes omitted the devilled ham This is comfort food, as long as you aren’t watching your cholesterol , My mother used to make this recipe when I was a kid – she got it from a Good Housekeeping Egg cook book which is falling apart from age This is rich and good She also made it with cooked asparagus, frozen spinach or green beans instead of the broccoli, and sometimes omitted the devilled ham This is comfort food, as long as you aren’t watching your cholesterol


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    Steps

    1
    Done

    Grease Pan.

    2
    Done

    Arrange Broccoli in Pan.

    3
    Done

    Cut Eggs in Half. Mix Egg Yolks, Worcestershire Sauce, Dry Mustard, Onion, Salt, Pepper, Deviled Ham, and Milk Together.

    4
    Done

    Fill Egg White Halves With Mixture.

    5
    Done

    Place Deviled Egg Halves on Top of Broccoli.

    6
    Done

    For Sauce, Melt Butter, Blend in Flour Until Smooth; Add Mustard, Salt, Pepper, Milk and Cheese. Heat Until Smooth and Cheese Has Melted.

    7
    Done

    Pour Sauce Over Broccoli and Eggs.

    8
    Done

    Bake 30-40 Mins, or Until Bubbly in 350 Degrees Oven.

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    Noah Evans

    Cocktail creator blending and shaking up delicious drinks that are full of flavor.

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