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Eggs In A Spud

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Ingredients

Adjust Servings:

	4 large baking potatoes, hot
	salt and pepper
	1/2 cup cheddar cheese or 1/2 cup gruyere cheese, shredded
	8 eggs
	fresh parsley or chives, finely chopped, for garnish

Nutritional information

330.1

Calories

129 g

Calories From Fat

14.3 g

Total Fat

6.1 g

Saturated Fat

386.8 mg

Cholesterol

235.7 mg

Sodium

31 g

Carbs

2.7 g

Dietary Fiber

1.7 g

Sugars

18.9 g

Protein

133g

Serving Size

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Eggs In A Spud

Name: Eggs In A Spud
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4-8
Cuisine: American
Ingredients: : 4; : 1/2; : 8

Features:

Cuisine:

American

These are light and very easy to make. I have tried several recipes, but this one is just great. Nice served with Honey/ icecream or any other topping you like, can also be used with savory toppings. From Delicious magazine.

45 min
Serves 4
Easy

Ingredients

Directions

Eggs in a Spud,This is a tasty recipe from Alberta Egg Producers. Enjoy!

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Steps

1 Done	Cut Potato in Half Lengthwise. Scoop Out About Half of the Pulp from Each Potato Half. Reserve Potato Flesh For Another Use - Maybe Mashed Potatoes For Dinner.
2 Done	Remove a Thin Slice of Potato from the Bottom to Stabilize the Potato, If Necessary. Set Potato Shells in a Shallow Baking Dish. Sprinkle Each Cavity With Salt, Pepper and 1 Tbsp Cheese. Break an Egg Into Each Cavity.
3 Done	Bake at 350f For 15 to 20 Minutes or Until Eggs Are Cooked as Desired. Sprinkle With Parsley or Chives and Pepper. Serve Immediately.