Ingredients
-
4
-
1/4
-
1/4
-
-
4
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Eggs in Baked Potatoes, This brunch or lunch recipe is from The Western Australia Potato Magazine, This made a great brunch though next time I’ll make sure use a much bigger potatoe as I had a slight overflow on the egg but still very enjoyable Thank you JustJanS, made as a recipextra in Aussie Swap #26 March 2009
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Steps
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1
Done
|
Oven Bake Potatoes Until Tender. |
|
2
Done
|
Cut Top Off Potato (to Form a Lid). |
|
3
Done
|
Scoop Out Flesh of Potato Leaving About 1 Cm (just Under 1/2 Inch) of the Flesh Under the Skin. |
|
4
Done
|
Mix the Flesh With Sour Cream, Dill, and Salt and Pepper. |
|
5
Done
|
Line Each Potato Shell With Some of the Filling. |
|
6
Done
|
Break an Egg Into Each Potato and Sprinkle With Cheese. |
|
7
Done
|
Bake in a 200 Degree Celsius (400 Degree Fahrenheit) Oven Until the Egg Is Set, About 10 Minutes Suited Us. |
|
8
Done
|
I Popped the Lid in the Oven For a Couple of Minutes to Warm It Through Then Served It on Top the Browned Cheese. |
