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Eggs In Clouds

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Ingredients

Adjust Servings:

	4 eggs
	1/4 cup parmesan cheese, grated (pecorino-romano will work)
	1/4 cup chives, chopped
	1/4 cup bacon, cooked and crumbled
	pepper

Nutritional information

140.6

Calories

95 g

Calories From Fat

10.6 g

Total Fat

4 g

Saturated Fat

197.6 mg

Cholesterol

241.6 mg

Sodium

0.8 g

Carbs

0.1 g

Dietary Fiber

0.3 g

Sugars

9.8 g

Protein

273g

Serving Size

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Eggs In Clouds

Name: Eggs In Clouds
Prep time: 20 min
Cook time: 11 min
Total time: 31 min
Yield: 3-4
Cuisine: American
Ingredients: : 4; : 1/4; : 1/4; : 1/4

Features:

Cuisine:

American

I wonder if I can make this in a slow cooker.

31 min
Serves 3
Easy

Ingredients

Directions

Eggs in Clouds

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Steps

1 Done	Separate Eggs, Putting Whites in 1 Large Bowl and Yolks in 4 Separate Small Bowls.
2 Done	Whip Whites Until Stiff Peaks Form.
3 Done	Fold in Cheese, Chives and Bacon.
4 Done	Spoon Into 4 Mounds on Parchment-Lined Baking Sheet; Make a Deep Well in Center of Each.
5 Done	Bake at 450 Degrees For 3 Minutes.
6 Done	Then Add 1 Yolk to Each Well; Season With Pepper. Bake Until Yolks Are Just Set, 2 to 3 Minutes.