Ingredients
-
1
-
2
-
2
-
4
-
1
-
-
8
-
1
-
-
-
-
-
-
-
Directions
Eggs in Purgatory, The BEST eggs! From the Sopranos , Great recipe for method and starting off point for me to add more vegetable and use ingredients I had Liked this recipe for the Italian seasoning Used chunky marinara that I had left over First sauted in broth 1/4 cup onion, with garlic, and Penzeys pizza seasoning along with basil, oregano, and a shake of cumin Then added 1 bag of cooked frozen rainbow chard to sauce and when all hot added eggs in the mixture and covered till done Loved this Will make often , This was easy and tastes fantastic! I luv tomatoes anyway I can have them and this recipe really hit the spot DH even enjoyed it and he’s not crazy about tomatoes like I am Very versatile, you can do just about anything with this and not go wrong Thank you for sharing!
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Steps
|
1
Done
|
In a Medium Skillet, Cook the Garlic in the Oil Over Medium Heat For About 2 Minutes, or Until Lightly Golden. |
|
2
Done
|
Add the Tomato, Basil, and Salt and Pepper to Taste. |
|
3
Done
|
Bring to a Simmer and Cook For 15 Minutes, or Until the Sauce Is Thickened. |
|
4
Done
|
Break an Egg Into a Small Cup. |
|
5
Done
|
With a Spoon, Make a Well in the Tomato Sauce. |
|
6
Done
|
Slide the Egg Into the Sauce. |
|
7
Done
|
Continue With the Remaining Eggs. |
|
8
Done
|
Sprinkle With the Cheese. |
|
9
Done
|
Cover and Cook For 3 Minutes, or Until the Eggs Are Done to Your Taste. |
|
10
Done
|
Serve Hot. |
