Ingredients
-
1
-
1
-
-
2
-
1
-
1/2
-
-
1
-
1/2
-
1/2
-
4
-
-
-
-
Directions
Eggs in Red Pepper Sauce, Originally an adopted recipe, it is changing as time goes on , Originally an adopted recipe, it is changing as time goes on
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Steps
|
1
Done
|
Saute the Chopped Onion and Garlic in the Butter. |
|
2
Done
|
Add Flour and Make a Roux. |
|
3
Done
|
Add the Other Ingredients (except the Eggs) and Bring to a Simmer, Stirring Occasionally. |
|
4
Done
|
Add the Whole Eggs and Continue Stirring For 3 Minutes. |
|
5
Done
|
Remove from the Heat and Slice the Eggs, Then Serve Hot. |
