Ingredients
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6
-
6
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6
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Eggs in Tomato Cases,A great easy breakfast dish. Great on toast, muffins and a makes a great breakfast especially served with bacon. Note– Large tomatoes must be used or egg will spill out.
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Steps
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1
Done
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Cut the Tops from the Tomatoes and Scoop Out the Seeds. Drain Tomato Cases Well, Cut Side Down on Absorbent Paper. |
|
2
Done
|
Place 1 Teaspoon of Cheese Into Each Tomato Case and Sprinkle With Parsley, Salt and Pepper. |
|
3
Done
|
Break an Egg, One at a Time Into a Small Bowl or Small Jug -- but Be Sure not to Break Yolk, Slip One Egg Into Each Tomato Case, Place a Knob of Butter on Top of Each Egg and Bake at Approx 350dg For 20 Minutes or Until Egg Has Set to Your Preference. |
|
4
Done
|
Remove from Oven and Serve Sprinkled With Extra Parsley. |
